Daringbadi

Daringbadi’s name originates from Daring Saheb, a British officer who administered the region during colonial times, combined with the word “badi,” meaning village. Over time, the settlement grew into a hill station, offering a combination of natural beauty and cultural significance. The area was initially sparsely populated, mainly by tribal communities, and gradually developed into a popular retreat during the colonial period due to its cool climate and scenic landscapes. The hill station lies at an elevation of around 915 meters above sea level, making it one of Odisha’s few true hill stations. Its location in the Eastern Ghats ensures lush greenery throughout the year, from dense pine forests to terraced plantations of coffee, pepper, and turmeric. In winters, frost often covers the hills, creating a surreal, almost alpine atmosphere, which earned it the nickname “Kashmir of Odisha.”The Kutia Kondh tribe, who constitute a significant portion of Daringbadi’s population, maintain rich cultural traditions. They are known for their vibrant handicrafts, traditional music, dances, and festivals, which provide tourists with a glimpse into tribal life. Traditional tribal attire, bamboo and cane handicrafts, and locally prepared foods add authenticity to the hill station experience. Local markets often display fresh organic produce, including the region’s famous turmeric and ginger, cultivated organically for generations.Daringbadi is nestled among rolling hills, valleys, and cascading waterfalls, which create an ideal setting for relaxation and photography. Its climate is unique for Odisha, with cool summers, misty monsoons, and frosty winters, sometimes dropping below 0 °C. Pine forests dominate the landscape, interspersed with coffee plantations and pepper gardens, giving the region a distinct aroma and serene ambience. Morning mists over the valleys make it a paradise for nature photographers and honeymooners.Daringbadi’s economy is primarily agriculture-based, with coffee, pepper, turmeric, ginger, and other spices forming the backbone of local livelihoods. The region has slowly developed eco-tourism as a secondary income source, promoting homestays and local handicraft markets. The lifestyle here is simple and community-oriented, with villagers following age-old practices for agriculture, cuisine, and craft-making. Visitors can enjoy fresh, locally grown foods, try traditional tribal dishes, and purchase handicrafts such as bamboo baskets, handwoven mats, and tribal jewelry. Seasonal festivals are celebrated with local dances, music, and communal gatherings that showcase Daringbadi’s cultural richness.The region also encourages trekking and nature walks, allowing travelers to explore untouched forests, interact with tribal communities, and experience local traditions firsthand.